The Psychedelic Phish Burger
A blend of Local Florida Caught Cobia, Scottish Salmon and roasted cremini
mushrooms, hoisin sauce, ginger, and garlic, coated in a tuxedo sesame and panko
crust, topped with sweet soy mayo, pickled shitake mushrooms and cucumber with
arugula on a porcini mushroom dusted brioche bun served with fresh wonton chips
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