In the beginning
Menu Updated 4/4/2017
Crispy fried eggplant, layered with fresh tomato & house-made basil pesto, topped with fresh Burrata cheese.
Tender Calamari lightly breaded and fried, served with house made marinara sauce
Hand breaded with our coconut breading, served with house made banana sauce
DEEP FRIED BRIE
Brie wedges coated with panko breadcrumbs, deep fried, and served with a lingonberry compote
Escargot, sauteed in a brandy cream sauce, with leeks & capers
FRIED GREEN TOMATOES
Cripsy fried green tomatoes, layered with house-made pimento cheese and topped with bacon-berry jam.
SMOKED FISH DIP
Made with wild caught Mahi Mahi & Wahoo served with mini toast and pickled vegetables.
From the Land
CHICKEN CORDON BLEU
Chicken breast layered with bacon, Swiss cheese, and sautéed mushrooms
LIVER & ONIONS
Sautéed calves liver, served with bacon & onions
Hand-cut 8 oz filet mignon, grilled to your specifications
JERKED CHICKEN MAC & CHEESE
10oz breast of chicken, dredged in our house blended Jerk seasoning, pan-seared and served over our signature Mac & Cheese, garnished with pickled vegetables
Pan roasted chicken breast, rubbed with Herbs de Provence, served with a white wine and herb jus.
A selection of meat-free offerings made to order with consideration to specific dietary needs.
From the Sea
Sea scallops pan seared and served with a seasonal vegetable puree.
Wild shrimp, sauteed in a garlic butter, white wine and fine herb sauce. Served over fresh capellini pasta.
SHRIMP & SCALLOP KABOBS
Char-grilled sea scallops, shrimp & pineapple.
A medley of fish & shrimp with leeks & mushrooms, in a cream sauce
SQUID INK PASTA
A mixture of fish, shrimp, mussels, squid, baby octopus and clams, served in a vodka cream sauce over fresh squid ink pasta.
Catch of the Day
FRESH FISH AT MARKET PRICE
Seafood & Steak Toppings
Served over your choice of Protein
Crawfish Etouffee Cream sauce
Served in a sun-dried tomato & lemon butter buerre blanc. Market Price