Summertime and the livin is easy!
A pairing of seasonal food and wine
When: Wednesday, June 29, 2016
Where: Pompano Grill, 110 N. Brevard Avenue, Cocoa Beach, FL 32931
Time: Dinner will begin at 6:30pm
Hosted By: Chef Christopher Morales of Pompano Grill
& JD Olander of Stacole Fine Wines
Reservations: (321)784-9005
Ticket Price: $95.00 per person
(tax and gratuity not included)
AMUSE BOUCHE
Chef's choice on a whim
Atmosphere Extra Brut Rosé
HAMACHI CRUDO
Thinly sliced Hamachi, cucumber yuzu granite, bruleéd blood orange, and compressed fennel
Spy Valley Sauvignon Blanc
"UGLY" CAPRESE SALAD
Heirloom tomatoes, buffalo mozzarella cheese, basil gelée, balsamic pearls, and EVOO powder
Regaleali - Nero D'Avalo
VICHYSSOISE
Potatoes, caramelized leeks, grilled ramps, prosciutto chips & chive oil
Lola Chardonnay
SCALLOP AND SUMMER VEGETABLE PAPPARDALLE
Hand-rolled pappardelle, butter poached scallop, grilled summer corn, pink mushrooms, local watercress in a saffron broth
Failla Pinot Noir
NEW ZEALAND RACK OF LAMB
Rosemary roasted rack of lamb, with blackberry & mint compote, potato terrine and patty pan squash
Peachy Canyon Petite Sirah
CHEESE COURSE
Beehive Cheese Company - Barely Buzzed, hand-rubbed with Turkish Coffee & Lavender
Moody Blue Cheese Cheesecake w/Cabernet Poached Pears
Citrus and Goat Cheese Panna Cotta
Alvear Pedro Ximenez -1927-Sherry
(Menu subject to change due to product availability)