Summertime and the livin is easy!

A pairing of seasonal food and wine

 

When: Wednesday, June 29, 2016

 

Where: Pompano Grill, 110 N. Brevard Avenue, Cocoa Beach, FL 32931

 

Time: Dinner will begin at 6:30pm

 

Hosted By: Chef Christopher Morales of Pompano Grill

& JD Olander of Stacole Fine Wines

 

Reservations: (321)784-9005

 

Ticket Price: $95.00 per person

(tax and gratuity not included)

 

AMUSE BOUCHE

Chef's choice on a whim

Atmosphere Extra Brut Rosé

 

HAMACHI CRUDO

Thinly sliced Hamachi, cucumber yuzu granite, bruleéd blood orange, and compressed fennel

Spy Valley Sauvignon Blanc

 

"UGLY" CAPRESE SALAD

Heirloom tomatoes, buffalo mozzarella cheese, basil gelée, balsamic pearls, and EVOO powder

Regaleali - Nero D'Avalo

 

VICHYSSOISE

Potatoes, caramelized leeks, grilled ramps, prosciutto chips & chive oil

Lola Chardonnay

 

SCALLOP AND SUMMER VEGETABLE PAPPARDALLE

Hand-rolled pappardelle, butter poached scallop, grilled summer corn, pink mushrooms, local watercress in a saffron broth

Failla Pinot Noir

 

NEW ZEALAND RACK OF LAMB

Rosemary roasted rack of lamb, with blackberry & mint compote, potato terrine and patty pan squash

Peachy Canyon Petite Sirah

 

CHEESE COURSE

Beehive Cheese Company - Barely Buzzed, hand-rubbed with Turkish Coffee & Lavender

Moody Blue Cheese Cheesecake w/Cabernet Poached Pears

Citrus and Goat Cheese Panna Cotta

Alvear Pedro Ximenez -1927-Sherry

 

 

(Menu subject to change due to product availability)