Chef Luca Filadi presents a Valentine's Day Special 4 Course Menu

First Course

A choice of

Grouper Chowder with Lemon Oil and Parmesan

Lobster Salad with Fingerling Potatoes in a Gribiche

Carpaccio di Manzo with Beef Filet, Caramelized Onion, Arugula, and Pecorino Cheese

Second Course

A choice of

Beet Salad with Oat Crusted Fried Goat Cheese and Candied Pecans

Sunflower Ravioli Filled with Braised Oxtail with a Cheese Fondue and Truffle Oil

Shrimp and Artichoke Salad with a Citrus Vinaigrette and Parmesan Cheese

Third Course

A choice of

Prime Filet of Beef in a Barolo Wine Reduction, with a Roast Parsnip Crema,

Served with an Asparagus Ragout

Fish of the Day in a Mango Margarita Marinade Served with

Forbidden Rice and a Cauliflower Medley

Vegetable Casserole with Swiss Chard, Cheddar Cheese Fonduta

Served with Truffle Oil and Crostini

Fourth Course

A choice of

Chocolate Mousse infused with Grand Marnier, Served with Walnut Crumble and Raspberry Coulis

Lime Gelato Served with Tuile and Lemon Curd