Chef Luca Filadi of Pompano Grill and

Lawrence Head of Augustin Fine Wines invite you to

An Evening with Ann Dashe  of Dashe Cellars

 Tuesday May 22, 2018

Welcome – 6:00pm

Iron Horse Vineyards Ocean Reserve Blanc de Blancs*

*A portion of the proceeds of this sparkling wine benefits the

National Geographic Oceanic Foundation

Dinner – 6:30pm

First Course

Tuna Carpaccio

Yellow Fin Tuna, exotic fruits, orange soy dressing

Dashe Cellars Dry Riesling

Second Course

Porcini & Fontina Tortellini

House made tortellini pasta filled with porcini mushrooms and fontina cheese with

truffle and sage butter sauce

Dashe Cellars Costa County Carignane Old Vine Les Enfants Terribles

Third Course

Rissotto

Risotto with radicchio, smoked mozzarella cheese and a Zinfandel reduction

Dashe Cellars Dry Creek Valley Zinfandel

Fourth Course

New Zealand Lamb Loin Chop

Lamb “porterhouse” chop served with chermoula sauce and a

ratatouille of zucchini and peppers

Dashe Cellars Alexander Valley Ancient Vines Zinfandel

Fifth Course

Chocolate Torte

Flourless chocolate torte, raspberry fool, pistachio brittle

Dashe Cellars Dry Creek Valley Late Harvest Zinfandel

$85 per person – exclusive of tax and gratuity

Call 321-784-9005 for Reservations

Please advise of any dietary restrictions or food allergies at time of reservation

Menu and wine selections subject to change and availability