Chef Luca Filadi of Pompano Grill and

Lawrence Head of Augustan Fine Wines invite you to

An Evening in Oregon

 Please join us as we explore the wines and food of Oregon*

 Thursday June 14th

Welcome – 6:00pm


Dinner – 6:30pm

First Course

Tuna Sashimi

Yellow Fin Tuna, Avocado Crema, Caper & Lemon Sorbet

Second Course

Dungeness Crab

Jumbo Lump Dungeness Crab, Pineapple, Coconut, Rum

Third Course


Risotto with Black Truffle, Rosemary, Marsala

Fourth Course

Cheshire Pork Filet

Herb Crusted Roast Filet of Pork, Tillamook Cheddar Fondue, Lavender Honey

(Salmon may be substituted for the pork, please advise at time of reservation)

Fifth Course

Hazelnut Sponge

Hazelnut Sponge Cake, Pistachio Cremino, Cherry & Apricot compote,

Strawberry Gastrique


$85 per person – exclusive of tax and gratuity

Call 321-784-9005 for Reservations

Please advise of any dietary restrictions or food allergies at time of reservation

Menu and wine selections subject to change and availability