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      <image:title>Home - Escargot</image:title>
      <image:caption>One of our most popular starters, this dish features tender escargot in our rich, signature brandy cream sauce with leeks, grape tomatoes, and capers. It’s the kind of sauce guests can’t resist soaking up with the last piece of bread. Even if escargot hasn’t been a favorite in the past, we invite you to try it our way—many guests say it completely changes their mind.</image:caption>
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      <image:title>Home - Chef Ricardo’s Fish Creations</image:title>
      <image:caption>Dishes like Macadamia-Crusted Triple Tail with Coconut Rice, Coconut Curry Sauce, and Tropical Salsa are just a glimpse of what Chef Ricardo creates with the day’s freshest catch. Our seafood features change frequently—often nightly—based on the season, local availability, and the chef’s inspiration. While the exact preparation may vary, you can always expect thoughtfully composed dishes, vibrant flavors, and some of the freshest seafood on the Space Coast.</image:caption>
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      <image:title>Home - Deep Fried Brie</image:title>
      <image:caption>Perfect for sharing with the table, our deep fried brie is a guest favorite. Creamy, melted brie is lightly crisped and finished with a sweet and savory topping that perfectly complements its rich, buttery flavor. It’s the kind of appetizer that disappears quickly and keeps guests coming back for more.</image:caption>
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      <image:title>Home - Creme Brûlée</image:title>
      <image:caption>Perfectly balanced—rich and creamy with just the right touch of sweetness—this classic dessert is finished with a delicate caramelized sugar crust that gives way to a smooth, silky custard. It pairs beautifully with a dessert wine or espresso. Many of our guests say it’s the best crème brûlée they’ve ever had—but we’ll let you be the judge.</image:caption>
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      <image:title>Home - Our Story…</image:title>
      <image:caption>Pompano Grill has been a part of the Cocoa Beach dining scene since 1999, evolving over the years into a chef-driven Coastal Steakhouse &amp; Prime Seafood destination known for exceptional ingredients and thoughtful hospitality. Since taking the helm in 2014, owner Jackie Sampson has guided Pompano Grill into its current chapter — one defined by prime steaks, fresh coastal seafood, and a carefully curated wine program. Alongside Executive Chef Ricardo Molinari, the focus remains on creativity, quality, and an elevated dining experience that feels both refined and welcoming. That commitment to craftsmanship has earned national recognition, including a James Beard Award for Jackie’s Psychedelic Phish Burger, named one of the best mushroom-based burgers in the country among thousands of entries. Today, Pompano Grill continues to build on its legacy while looking forward — offering a dining experience rooted in passion, flavor, and genuine hospitality. We look forward to welcoming you. -Jackie Sampson Owner &amp; Leading Lady</image:caption>
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    <lastmod>2022-08-02</lastmod>
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    <lastmod>2024-10-26</lastmod>
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    <loc>https://www.pompanogrill.com/our-menu</loc>
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    <lastmod>2026-01-22</lastmod>
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    <loc>https://www.pompanogrill.com/gift-cards</loc>
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    <lastmod>2024-10-26</lastmod>
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    <loc>https://www.pompanogrill.com/gift-cards/p/pompano-grill-gift-card</loc>
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    <lastmod>2021-05-26</lastmod>
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      <image:title>Gift Cards - Pompano Grill Gift Card</image:title>
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