A Seafood, Steak, and Pasta Restaurant in Cocoa Beach, Florida
Pompano Grill invites you to join us for a night of Creative & Casual cuisine. Our casual fine dining atmosphere is the perfect background for a special occasion, a night out with a loved one or friends, or just when you feel like spoiling yourself with some of the most delicious food that the Space Coast has to offer. We are a family owned restaurant specializing in fresh caught seafood, delectable steaks, house made pasta, and delicious desserts made in house by our owner Jackie. Of course an evening with us wouldn’t be complete without our extensive and exclusive wine menu, where you can sample wines from around the globe that you’re sure to enjoy. Join us soon for a night that you soon won’t forget, after all……you deserve it!
**HOLIDAY CLOSURES **
Thanksgiving Day
Christmas Eve
Christmas Day
New Year’s Day
— MAKE A RESERVATION —
Reservations are welcomed and encouraged at Pompano Grill. A credit card will be required for large parties, special events, Valentine’s Day and New Year’s Eve or any other . No deposit will be captured, however, we reserve the right to charge a cancellation fee of $50.00 on any changes to the reservation, such as less than 24hrs notice of cancellation, a no-show, or arriving with less than the confirmed guest count on all parties of 8 or more
All changes require at least 24 hours prior notice.
GROUPS OF 16 GUESTS OR MORE ARE CONSIDERED LARGE PARTY RESERVATIONS AND WILL REQUIRE BOOKING THROUGH OUR EMAIL, INFO@POMPANOGRILL.COM, AND ALSO HAVE SEPARATE REQUIREMENTS FOR BOOKING.
Credit cards we gladly accept
Discover Amex Visa Mastercard
Corkage Fee $25 - Cake Cutting Fee $25
Parties of 6 or more are subject to a 20% gratuity
“Best Restaurant in Cocoa Beach. Jackie and the wonderful staff always ensure we have the best dining experience! Menu and wine list are eclectic and perfect for any occasion or dinner with friends.”
— GAILT
What We Are Known For…
Fresh Caught Seafood
Our seafood is always fresh and locally sourced and caught. We’ve been serving up the area’s best fish, scallops, shrimp, and lobster since 1999. It’s what we’ve become known for in the Cocoa Beach area, and we’re proud of it. Our fish options change daily, but if you love cobia, triple tail, pompano, black grouper, snapper, sea bass, or halibut then we are the place for you!
Steaks
Not in the mood for seafood or pasta? Fear not, our 1855 Farms steaks are sure to delight your taste buds and send you into sensory overload. Our signature filet features a garlic peppercorn char crust, which helps to lock in the flavor
House Made Pasta
Our house made pasta is made fresh daily. It’ll make you feel like you’re in a cozy restaurant in a small Italian village. Each pasta dish is designed to bring comfort to the soul, and is guaranteed to make your belly full. Try the the carbonara, it’s a favorite of the regulars. Or if seafood is more your style, try the cioppino, which is sure to satisfy your cravings for salt and sweet!
“Pompano Grill is a long-standing Cocoa Beach favorite of the locals. Food is always fresh, wine goes down (maybe a little too easy) & the service is always on point! When most people think of the Pompano Grill, they think seafood - but, Pompano Grill is SO MUCH MORE!”
— Ryen
Some of Our Favorites…
Escargot
Brandy cream sauce - leeks - grape tomatoes - capers - bread
Easily one of our top selling items, our signature brandy cream sauce is so good it’ll have you asking for more bread to finish it off. If you’ve had escargot in the past and didn't enjoy it, we ask you to try it again with us, you will not be disappointed!
Fresh Catch
Pan Seared Black Grouper - Shrimp mushroom asparagus risotto - sweet tomato onion jam
Don’t get your heart set on this exact dish as the fish specials change by the season and nightly on our chef’s whim. However, do be prepared for some of the best flavors you’ve ever experienced in your life. Our fresh catch special will not leave you hanging…or hungry either!
Deep Fried Brie
Millionaire bacon - fresh fruit - seasonal compote - served with bread
Looking to share something with your table or friends? Then the deep fried brie is where the yellow brick (appetizer) road ends. You’ll love the cheesy goodness enveloped in a sweet and savory topping. It’s so good it’ll be sure to have you come back again, and again!
Creme Brûlée
Grand Marnier infused
Sweet but not too sweet, light but not too light, this dessert just gets everything oh so right. Pairs perfectly with a dessert wine or espresso. However, be sure to order your own, as you’ll not want to let yours go. Some of our patrons are saying that Jackie’s house made Creme Brûlée is the best they’ve ever had. We’ll let you be the judge of that!
“Deceptively popular, so make a reservation without fail! A good standard menu and a very creative daily features menu will cover every pallet. The fried brie appetizer is phenomenal, as were the shrimp and grits. Lovely people make you feel like you’re a guest in their home rather than just another patron. We will be back!”
— Boblizah
Our Story…
Founded in 1999, The Pompano Grill (or “PG”) has worked tirelessly over the past two decades to earn its reputation as a fine dining restaurant with the highest quality of food and wine that Cocoa Beach has to offer. Jackie Sampson took over the restaurant in 2014, and since then have contributed to its growing popularity with the regions local foodies and travelers alike. Recently Jackie received a James Beard Award for her “Psychedelic Phish Burger”, which was selected as one of the best mushroom-based burgers in the entire country out of thousands of restaurants that participated.
We look forward to seeing you soon!
-Jackie Sampson
Owner & Leading Lady